FGCCT – 96th Annual Awards Meeting & Luncheon

Celebrate the end of another wonderful gardening season with friends from across the state! The FGCCT Awards Luncheon is the perfect opportunity to connect and be inspired by outstanding club and individual accomplishments from the past year as we honor this year’s award recipients.

Schedule:

9:00 a.m. – Doors open for coffee, early holiday shopping with our curated vendors, and get your tickets to enter our popular raffle
10:00 a.m. – Program begins
This year’s luncheon will feature centerpieces inspired by the upcoming State Flower Show theme: “A Storybook Garden” and a delicious seasonal three-course meal including Butternut Squash Bisque, your choice of entrée and French Vanilla Ice Cream with Hot Apple Topping.

Entree Choices:

Autumn Chicken – Lightly breaded chicken breast topped with roasted butternut squash and dried cranberries, finished with a cranberry molasses demi-glace
New York Strip Sirloin – (Gluten-Free)
Pan-Seared Salmon – Fillet with whole grain mustard and honey-ginger glaze (Gluten-Free)
Vegetarian Pasta Primavera – Seasonal vegetables tossed in alfredo sauce
Cost: $49 per person (subsidized by FGCCT)

The online reservation portal will be available starting September 1. The fall luncheon typically sells out—please reserve early!

Mark your calendars for a day of celebration, shopping, inspiration, and fun at one of our most cherished events of the year. We can’t wait to see you there!