The West Hartford Garden Club

Master Calendar

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Mar
8
Sat
Civic Projects – 3rd Annual Seed Library Kickoff @ Noah Webster Library, Meeting Room
Mar 8 @ 11:00 am – 12:30 pm

Join us for the 3rd Annual Seed Library Kickoff! This event marks the start of the season for our popular Seed Library – a collaboration between the WHPL and The West Hartford Garden Club to expand community access to seeds and support gardeners of all skill levels. Join us to select free seeds for your garden, consult with Master Gardeners, and enter a raffle for a chance to win gardening supplies. Quantities are limited to three (3) packets per person.

Can’t make it to the event? No problem – the Seed Library will be accessible after the kickoff during library hours on the main floor of the Noah Webster Library.

Mar
13
Thu
Floral Design Workshop – Principles of Horizontal Design @ Noah Webster House
Mar 13 @ 2:00 pm – 3:30 pm

Floral Design Committee will be conducting a teaching workshop (Principles of Horizontal Design) on March 13, 2025, 2:00 p.m. – 3:30 p.m. at Noah Webster House.

The Floral Design Committee will provide ALL supplies, including the container, wet Oasis, tape, Quip Dip 100, and all plant material for each attendee. You will need to bring only your floral shears, strong scissors or a knife for prepping the plant material and, if you have one, a Lazy Susan (helpful when arranging centerpieces to be viewed from all sides).

If you are interested to participate, please, email Eva Jakuba at eva.jakuba@gmail.com.  Note that attending this  (Horizontal Design) and the Principles of Vertical Design workshops is a requirement for all members in the first two years of their membership. There are still a few seats available but act soon, we cannot accommodate more than 15 participants in total.

We priced the cost of all materials at $20 per attendee. Please bring CASH (exact change) to the workshop.

Mar
22
Sat
Civic Projects – Backyard Composting @ Noah Webster Library, Meeting Room
Mar 22 @ 1:00 pm – 3:00 pm
Registration for this event will close on March 22, 2025 @ 1:00pm.
Description

Over 25% of products sent to landfills today are organic wastes, so home composting is one of the most important ways we as individuals can have a positive impact on the environment. The simple process of composting reduces runoff and compaction of topsoil, enhances biodiversity, and increases vital microbial activity. Adding compost to your soil will increase plant root growth, making plants more resistant to stresses related to multiple factors including weather extremes and climate change. Compost also largely eliminates the need for toxic synthetic pesticides and herbicides.

Join the West Hartford Garden Club to learn how to get started composting, best practices, and much more!

Please register.

The Gardening Workshop Series is presented in collaboration with the West Hartford Garden Club.

Disclaimer(s)

Free parking in the Isham Garage is available to you at the Noah Webster Library during your library visit. Click here to learn more.

 

Mar
25
Tue
Budget Meeting @ Susan Lindberg's
Mar 25 @ 1:00 pm
Apr
7
Mon
Board Meeting @ Mary Sponzo
Apr 7 @ 9:00 am
Apr
8
Tue
Gardening @ Butler-McCook Garden
Apr 8 @ 8:30 am – 10:30 am

Please plan to give us at least one hour of your time during the morning. Please bring your favorite tools for weeding and pruning. A co-chair will arrive at the garden by 8:30 a.m.

PARKING: Parking will be in the paved lot next to the Amos Bull House on South Prospect Street. We encourage you to carpool as space is limited.

We plan to work if the rain is light. If it is pouring, you will get a cancellation call by 8:00 a.m.

• If you are unable to work on your signup date, please let me know so that we can reschedule you and help you find a replacement for your shift.

Signup Sheet

Apr
10
Thu
Open Meeting @ St. John's Episcopal Church
Apr 10 @ 12:00 pm – 2:00 pm

“A Glass Act: Unique Floral Designs in Glass”

Speaker: Trish Manfredi

Former Federated Garden Clubs of CT president and well-known
floral designer, Trish Manfredi, will be our guest speaker. Floral
arrangement will be raffled off at the end of the meeting.

OPEN MEETING, Guest donation $10.00

Flower arrangement: Barbara Cloonan

Tea sandwiches, cookies and beverages will be served

Apr
13
Sun
Civic Projects – Invasive Plant Removal Party @ Spice Bush Swamp Park
Apr 13 @ 12:00 pm – 3:00 pm
Apr
16
Wed
Gardening @ Noah Webster House
Apr 16 @ 8:30 am – 10:30 am

Please remember to bring your gardening tools.  This is also the Noah Webster plant digging event to support the Plant Sale.

If you are unable to work on your signup date, please try to find a replacement and let us know so that we can reschedule you.

Signup Sheet

96th Annual Federated Garden Clubs of CT Luncheon Meeting @ Aqua Turf Club
Apr 16 @ 10:00 am
Social time and Shopping with our amazing Vendors: 9:00 a.m.
Meeting and Guest Speaker: 10:00 a.m.
Luncheon: 12:15 p.m.
Register here

Polar vortex. Siberian cold. Snow. Ice. Freezing Rain. UGH!

The Federated Garden Clubs has just the thing to turn your thoughts to budding trees, flowering gardens and emerging vegetables — the 96th Annual Meeting and Luncheon on Wednesday, April 16.

Our speaker will be Larry Weaner, a landscape designer, who is sure to get our creative thoughts flowing.  The Federation will also install our new slate of officers, headed by Nan Merolla as President.

The luncheon will be at the Aqua Turf in Plantsville and will again feature a terrific lineup of vendors.   Come at 9 a.m. to give yourself some time to register, greet friends, check out the raffle, and shop before we begin the program at 10 a.m.

You can renew your wardrobe, buy some new jewelry, some garden art, pottery or other items, or you can stock up for summer birthdays or anniversaries. Our vendors have many unusual and hand-made items. Ten percent of the sales benefit the Federation’s scholarship program.
Our raffle is amazing, thanks to the vendors who give generously. 
Aqua Turf meals are always outstanding.  And best of all, the price of the luncheon remains $45.
The luncheon includes your choice of:
– New York Strip Sirloin GF;
– Chicken Florentine, egged and sautéed. served over baby spinach, topped with a lemon cream sauce;
– Pasta Primavera,  seasoned vegetables tossed in an Alfredo sauce; or
– Pan Seared Salmon with a whole grain mustard, honey and ginger glaze, GF.
Meals include salad, vegetables, starch, bread and butter, dessert, soda, coffee, and  tea.
Single Registration is on-line only. Your registration will be confirmed by email. Registration closes on Wednesday, April 9 at 5 p.m.
For more information, call or text Karen Grava at 203-795-8895 or email karen.grava@ctgardenclubs.org