Board Meeting
DETAILS TO FOLLOW
DETAILS TO FOLLOW
Please RSVP your attendance plans to Madeleine. Her home phone is 860 904-5426 and her email is madzh@comcast.net. Also, please send your monthly committee report to Pat Moores at pacmoores@yahoo.com with a copy to Susan Fellman at fellmansusan@gmail.com before the meeting to insure accuracy of recording. You are welcome to…
Enjoy a farm to table lunch, celebrate another year, and elect new officers to lead us on to new adventures. CLOSED MEETING, RESERVATION REQUIRED
Floral Design Demonstration Speakers: Anita Herbst and Lynn B. Horne Two talented West Hartford Garden Club members, Lynn B. Horne and Anita Herbst, will show us ways we can transform the appearance of floral arrangements using the same flowers.
“How to Create an Evergreen Garden” Speaker: Chrissie D’Esopo Chrissie D’Esopo is known to many of us for her amazing summer garden displays of impatiens. She will talk to us about her recent experience in creating an evergreen garden.
“Spring is Coming! Yea!” Speaker: Sandra Lamo, Floral Designer Sandra Lamo of A Special Place Floral Design Studio is returning to show us her fascinating and creative floral arrangements, this time with a spring theme.
CANCELED DUE TO ICE “THIEVES, CHARLATANS & CROOKS; THE WILD AND WONDERFUL WORLD OF PLANT ORIGINS” Speaker: Professor Richard Benfield Our speaker, Professor of Geography at CCSU, returns for his third visit to the West Hartford Garden Club. His research interests are garden tourism and biography. Professor Benfield has traveled…
Enjoy gathering for lunch and celebrate the season with your friends in the West Hartford Garden Club. CLOSED MEETING, RESERVATION REQUIRED Luncheon Cost: $35.00
“FLORALS FOR THE HOLIDAYS” Julia Harrison of Natural Elegance Design A landscape designer and decorator, our speaker will talk about how to keep our homes festive and fresh for the holiday season with unique designs and greenery. The Board wishes to suggest that if you would like to pay…
“COOKING DEMONSTRATION AND SAMPLING” Speaker: Chris Prosperi Chris Prosperi, head chef and owner at Metro Bis in Simsbury, will do a soup cooking demonstration featuring herbs we grow in our pots and gardens. We will enjoy a sampling of the soup.